BANANA BREAD MUG CAKE

Banana bread + mug cake = heaven!

This mug cake is so soft and fluffy with the perfect banana bread flavor, touch of vanilla and the chocolate chips add a nice, little chocolate kick!

And the best thing is, it's literally done within minutes and it's even healthy!

Is there anything better? I don't think so!

RECIPE 1 BANANA BREAD MUG CAKE

Ingredients:

-1/2 banana

-4 TBSP flour of your choice

-2 TBSP plant milk

-1 TBSP maple syrup

-1 TBSP peanut butter

-a pinch of salt

-1/4 TSP baking powder

-a handful chocolate chips

INSTRUCTIONS:

1. First give the banana to a mixing bowl and mash it up.

2. Stir in the remaining ingredients until it's a smooth batter.

3. Preheat your oven to 180 Celsius/360 Fahrenheit and slightly grease a mug.

4. Fill the batter in the mug and bake* it for 15 minutes (baking time may vary depending on the shape of your mug).

5. Enjoy!

*this mug cake can be also made in the microwave

Try it yourself and tag me with #fitgreenrecipes on Instagram 💚