These are by far the best vegan chocolate chip cookies ever!
They're perfectly soft and chewy, nice sweet with a touch of vanilla and the chocolate chips add a beautiful rich chocolate flavor!
You definitely gotta try them out!
RECIPE 13 COOKIES
-1/3 cup/80g almond butter
-1/2 cup/125ml plant milk
-2 ripe bananas
-2 TBSP coconut oil (at room temperature)
-1 TSP vanilla extract
-1 1/2 cups/200g flour of your choice
-1 TSP baking powder
-1/2 cup/80g chocolate chips
1. First mash up the banana and add the remaining wet ingredients.
2. Mix it up, preheat the oven to 175 Celsius/350 Fahrenheit and stir in the dry ingredients until it's a batter (it will have a cake-batter like consistency).
3. Place about 1 TBSP of the batter per cookie on a lined baking tray, smooth them into cookie shape and bake for 20 minutes.
Try them yourself and tag me with #fitgreenrecipes 💚