This mug cake is perfectly velvety, fluffy and sweet with a touch of vanilla and a few little chocolate bites in there and it's topped with a beautiful creamy vanilla topping, you'll love it!
And on top of that it's even healthy, no refined sugar, no oil but full of flavor and goodness!
RECIPE 1 MUG CAKE
-4 TBSP oat flour (or spelt flour, all purpose flour, wheat flour etc.)
-1/4 TSP baking powder
-a pinch of salt
-1 TBSP maple syrup
-1 TBSP peanut butter
-1 TSP vanilla extract (optional)
-3 TBSP plant milk
-a handful chocolate chips
-2 TBSP coconut cream (refrigerate 1 can of coconut milk overnight and scoop out the hard part)
-1 TSP maple syrup
-1/2 TSP vanilla extract
1. Preheat the oven to 180 Celsius/360 Fahrenheit and mix up the mug cake batter.
2. Slightly grease a mug or a ramekin and fill in the batter.
3. Bake for 15 minutes whilst whisking up the vanilla topping.
4. Let the mug cake cool down for a few minutes and serve with a spoon of the vanilla cream. Enjoy!
Try it yourself and tag me with #fitgreenrecipes 💚