This vegan pudding will blow you away! It's incredibly tasty, super creamy and rich in chocolate.
INGREDIENTS (3 servings):
-400g silken tofu
-150g vegan melted chocolate
-1 TBSP cocoa powder
-1 TSP vanilla extract
1.Simply add all the ingredients to a blender and blend until creamy.
2. Fill the mixture into little pods and refrigerate for at least 1 hour.
Try it yourself and tag me with #fitgreenrecipes on Instagram 💚