The soft and fluffy chocolate muffin, filled with creamy hazelnut butter is literally pure bliss which you don't wanna miss out!
-1 ripe banana
-1/2 cup/125ml plant milk
-1 TSP vanilla extract
-3 TBSP peanut butter
-1/4 cup/75g maple syrup
-a pinch of salt
-110g spelt flour
-25g cocoa powder
-1/2 TBSP baking powder
-60g chocolate chips
-1 TSP hazelnut butter each muffin
1. Preheat your oven to175/350 degrees and mash up the banana in a big bowl.
2. Add all remaining ingredients and give it a good mix until well combined.
3. Fill 1 Tbsp muffin batter followed by 1 Tsp hazelnut butter and agin 1 Tbsp batter in a muffin tray.
4. Bake 20-25 minutes and let cool down.
Try them yourself and tag me with #fitgreenrecipes on Instagram 💚