Easy, delicious, healthy.
The best description for this mug cake.
It's beautiful soft and velvety with a touch of vanilla, topped with a delicious vanilla cream and honestly sprinkles make everything better, right?
RECIPE 1 FUNFETTI MUG CAKE:
-4 TBSP flour
-1/4 TSP baking powder
-a pinch of salt
-1 TBSP sprinkles
-3 TBSP plant milk
-1 TBSP peanut butter
-1 TBSP maple syrup
-1 TSP vanilla extract
-2 TBSP coconut cream (refrigerate 1 can coconut milk overnight and scoop out the hard part)
-1 TSP maple syrup
-1/2 TSP vanilla extract
1. Preheat the oven to 180 Celsius/360 Fahrenheit and mix up the mug cake batter.
2. Slightly grease a mug or a ramekin and fill the batter in it.
3. Bake for 15 minutes and give the vanilla cream ingredients in a mixing bowl.
4. Whisk it up until light and fluffy and serve with the mug cake.
Try it yourself and tag me with #fitgreenrecipes 💚