Give these to your family and I bet NO ONE will guess that they're made with chickpeas!

These blondies are just phenomenal!

They're sweet, they're gooey they've got the perfect texture and the chocolate chips add a nice little chocolate kick!


-1 can/220g chickpeas, rinsed and drained

-1/4 cup/35g flour of your choice

-1/3 cup/125g maple syrup

-1/2 cup/125g peanut butter

-a pinch of salt

-1/2 TSP baking powder

-1 TSP vanilla extract

-1/3 cup/60g chocolate chips


1. Preheat the oven to 175 Celsius/375 Fahrenheit and put all the ingredients except the chocolate chips in a food processor. (you can also use a high speed blender or stick blender but I think it works the best with a food processor)

2. Blend until smooth and fold in the chocolate chips.

3. Line a baking dish with parchment paper and transfer the batter into that dish.

4. Bake it for 25-30 minutes and let it cool down completely.

5. Enjoy!

Try them yourself and tag me with #fitgreenrecipes on Instagram 💚

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