These donuts are more delicious than the store bought ones but vegan and healthy!
-70g apple sauce
-1 TBSP peanut butter
-1/2 cup/125ml plant milk
-1 TSP apple cider vinegar
-1 TSP vanilla extract
-120g spelt flour
-1 TSP baking powder
-a pinch of salt
-100G vegan melted chocolate
1. Preheat your oven to 180/360 degrees.
2. Simply mix up all the ingredients and fill the batter equally into donut molds.
3. Bake for 25-30 minutes and let Coll down completely.
4. Cover the donuts in chocolate and enjoy!
Try them yourself and tag me with #fitgreenrecipes 💚