Updated: Jan 15
These tater tots are an absolute banger!
They're super easy to make and made with a secret ingredient which is cauliflower...🤭
But trust me, they taste even better than the original (my family was obsessed with them!)
Let's get to the recipe!
Cooking time: 35 minutes
-4 cups (450g) cauliflower florets
-1/3 cup (40g) flour
-1 heaped TSP baking powder
-1/2 TSP garlic powder
-1 TSP dried oregano
-3 TBSP water
-salt to taste
-1/2 cup (65g) bread crumbs (for rolling)
1. First cut the cauliflower into small florets and boil until soft, place them in a kitchen towel and squeeze out all the excess water. Then put them in a bowl.
2. Preheat the oven to 210 Celsius/420 Fahrenheit and add the remaining ingredients (except the breadcrumbs) to the cauliflower. Stir until it's a solid dough and shape it into 12 tater tots.
3. Roll them in the breadcrumbs and place them on a lined baking tray. Bake for 25 minutes until golden brown. Enjoy!
Try them yourself and tag me with @fitgreenmind on Instagram.💚