These donuts are nice fluffy with a beautiful chocolate flavor and inside is the perfectly creamy peanut butter, absolutely delicious! But not only that, they're even quite healthy.

RECIPE (8 donuts):


-70g apple sauce

-1 TBSP peanut butter

-1/2 cup+1 TBSP/265ml plant milk

-1 TSP apple cider vinegar

-1 TSP vanilla extract

-95g all purpose flour

-25g cocoa powder

-20g coconut sugar

-1 TSP baking powder

-a pinch of salt

-3 TBSP peanut butter (for filling)


1. Fill all the ingredients in a big mixing bowl and stir until well combined.

2. Preheat the oven to 180/360 degrees and grease a donut tin (a muffin tin works as well)

3. Fill 1 TBSP of the batter in each mold, spread the peanut butter in equal sized portions and cover it again with 1 TBSP batter.

4. Bake for 25 minutes, let them cool down completely and enjoy!

Try them yourself and tag me on Instagram with #fitgreenrecipes 💚