This is actually my favorite cake currently, soft fudge and soft, sweet and a little bit chocolatey by the chocolate chips!
-1 can chickpeas (rinsed and drained)
-1/3 cup/75g peanut butter
-3/4 cups/150g coconut sugar
-1/4 cup/40g spelt flour
-1 TBSP baking powder
-a pinch of salt
-1 TSP vanilla extract
-65g chocolate chips
1. Preheat your oven to175/350 degrees.
2. Add all ingredients except the chocolate chips to a food processor and blend until its a smooth but sticky batter.
3. Mix in the chocolate chips and fill it in a lined baking tray.
4. Bake for 35 minutes and let cool down.
Try them yourself and tag me with #fitgreenrecipes on Instagram 💚