VEGAN BROOKIES

Two worlds combined in a perfect cake. Fudgy, chocolatey brownies plus crispy, sweet cookies can't go wrong!

INGREDIENTS:

BROWNIE:

-1 can chickpeas (drained and rinsed)

-1/3 cup/70g peanut butter

-3/4 cups/150g coconut sugar

-15g spelt flour

-25g cocoa powder

-1 TBSP baking powder

-a pinch of salt

-1 TSP vanilla extract

COOKIE:

-1/2 cup/125g peanut butter

-1/2 cup/85g spelt flour

-1/4 cup/75g maple syrup

-1 TSP baking powder

-a pinch of salt

-1 TSP vanilla extract

-50g chocolate chips

INSTRUCTIONS:

1. Preheat your oven to 175/350 degrees and add all the brownies to a food processor.

2. Process until it's a smooth but sticky dough and fill it into a lined baking tray.

3. For the cookie layer, simply mix up all the ingredients and layer it on the brownie.

4. Bake fo 30-35 minutes the let cool down completely.

5. Enjoy!

Try them yourself and tag me with #fitgreenreecipes on Instagram 💚