VEGAN CAPRESE PIZZA ROLLS

Updated: Jan 15


Pizza rolls for the win!

These pizza rolls are just the perfect party snack or perfect as a nice, comforting dinner.

And trust me, they're so fluffy, flavorsome, cheesy and melty, it's pure goodness in one bite!

That sounds like a win, right?


RECIPE 9 PIZZA ROLLS

Dough:

-2 cups/300g whole wheat flour

-1 TBSP dry active yeast

-2/3 cups/150ml lukewarm water

-1/2 TBSP brown sugar

-1/2 TBSP salt

Sauce:

1/3 cup/80ml olive oil

-1 TSP dried thyme

-2 TSP dried oregano

-1 TSP chili flakes

-a pinch of salt

Else:

-3 tomatoes

-1 cup/100g vegan cheese

-basil


INSTRUCTIONS:

1. Mix up the water, yeast and the sugar and leave for 5 minutes, meanwhile give the salt and the flour to a mixing bowl.

2. Add the yeast mixture and knead until it's a soft dough. Cover with a kitchen towel and proove 1 hour.

3. Give the sauce ingredients to a mixing bowl and stir until well combined. Set aside and preheat the oven to 180 Celsius/360 Fahrenheit.

4. When the dough has risen roll it out on a floured surface, spread the sauce and top it with the remaining ingredients.

5. Roll it up, cut in pieces and place them in a slightly greased baking dish.

6. Bake for 20-25 minutes and enjoy!



Try it yourself and tag me with #fitgreenrecipes 💚

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