VEGAN PEANUT BUTTER CHEEZECAKE


This is the perfect vegan cheesecake recipe, creamy, nutty and simply delicious!


INGREDIENTS:

CRUST:

-260g spelt flour

-80g coconut sugar

-140g vegan butter (cold, cut in cubes)

-2 TSP baking powder

-1 TBSP vital wheat gluten

FILLING:

-800g silken tofu

-65g corns starch

-70ml rapeseed oil

-2 TBSP peanut butter

-150g coconut sugar

-1 TSP vanilla extract

-2 TBSP vital wheat gluten


INSTRUCTIONS:

1. Make the dough for the crust by adding all ingredients to a bowl and kneading until it's a firm dough.

2. Refrigerate it whilst preparing the filling and preheat the oven to180/360 degrees.

3. Add all the filling ingredients to a blender and blend until it's one mixture

4. Line a round baking tray with parchment paper and spread your crust by pressing it. Then add the filling.

5. Bake for 45-50 minutes. Let cool completely down.

6. Enjoy!

Try it yourself and tag me on Instagram with #fitgreenrecipes đź’š

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